Dinner: 7:30 PM to 3:00 AM Daily
NOTO in Saint-Tropez is above all an ode to Southern Italian cuisine – sunny and generous, led by chef Emilio Giagnoni, formerly of the Four Seasons, who has signed a summer menu for the second year, to be discovered in sharing , around an Italian meze. Burrata from Puglia, Vitello Tonnato, but also a variation of raw fish, not to mention generous pasta to enjoy for lunch and dinner in a refined setting by the water.
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