Lunch: 12:00 - 14:30
Dinner: 1930 - 00:30
(last order at 23:00)
Lunch and dinner, the menu offers a wide range of dishes inspired by the great classics of the traditional brasserie: unmissable dishes wit Provençal and Savoyard accents. The cuisine is brilliantly executed with carefully selected products: among the star entrees: eggs and leeks mimosa, the unavoidable traditional pâté en croûte and mussels baked in parsley assert the color a menu that doesn't cheat on taste.
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